Multi Skilled Hospitality - Food Preparation and Cookery NVQ Level 1 at New College Nottingham

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Course details

How long is the course?
1 year

Attendance pattern
Full time

Course qualification
NVQ Level 1 in Multi Skilled Hospitality (Food Preparation and Cookery)

When does the course begin?
To Be Confirmed

Course info
This course includes food preparation and cooking, food and drink service in a realistic working environment, food theory, basic food hygiene, retail and customer skills, plus basic skills. Progression is to BTEC Introductory Certificate/Diploma in Hospitality, Travel and Tourism, NVQ level 2 professional cookery, food and drink service.

How much will it cost?
Unavailable

Assessment method
Assessment is by observation of work carried out in realistic work environments and demonstration of underpinning knowledge.

Entry Requirements
Acceptance is based on a personal interview. Applicants must have enthusiasm for learning food preparation and cooking skills.

Where is the course held? (view on a map)
Ncn Clarendon
New College Nottingham
Mansfield Road
Nottingham
East Midlands
NG5 1AL

Venue details
This college has access facilities to suit the disabled people. Childcare facilities are also available. Provides facilities for students with hearing impairment and visual impairment. Advice and guidance facilities are also available.

Childcare provision
Support for physical disabilities
Support for hearing impairment
Support for visual impairment
Guidance and advice service